Nutrition for Babies
Friday, February 25th, 2011
To learn more about food allergies. Due to changes in lifestyle, children’s food marketed, has a greater importance in the diet of children, and should therefore meet strict standards of quality and safety. .
The foods on the market are practical and varied, so are a good option to supplement the meals prepared at home. Baby foods that are marketed are made with fresh fruits, vegetables and meat, no preservatives are, and must meet high standards. One aspect to consider in the first year of life is the amount of iron supplied in the diet, and this during childhood, routinely monitors the occurrence of iron deficiency anemia.
The use of preparations or cereals fortified with iron and consumption of iron-rich foods such as meat shredded, can help prevent this problem.
It must pay special attention to the sterilization of utensils used to feed the child, and thus reduce the risk of contamination, because babies fed on formula are not as immune protection that breast-fed infants. When to start with solid foods? The addition of complementary solid food is usually a gradual process lasting several weeks or months and that should start around 6 months of age.
The exact time depends on the baby and mother, and reflects the fact that although breast milk is sufficient during the early months when the child grows and does not provide by itself all the proper nutrients. The addition of complementary foods at around 6 months is important for the child develops the ability to chew and talk. You can gradually increase the quality, quantity and variety of solid foods, at a rate normally imposed on children.
Cereals are generally the first foods that are incorporated into an infant’s diet (mixed with breast milk or preparations), and then introduces the pureed vegetables and fruits, and meat. . If breast-feeding during the first 4 to 6 months of life, less likely to develop allergies. Foods that are more likely to cause allergic reactions in sensitive children, such as egg whites and fish are generally taken after 12 months.
Our responsibility as parents is to give our babies all the nutrients they need to grow healthy and strong. So we give you these tips: